Learn to cook authentic dishes from Peru's three distinct regions: the coast, the mountains, and the forest! This private cooking class for four, led by Maria Sanchez Herrera, will guide you through the flavors and traditions of ancient Peruvian cooking. You'll prepare dishes inspired by the Incas using ingredients like fish, quinoa, potatoes, squash, yucca, and healing herbs, while also learning about the history and nutritional value of these traditional foods.

Maria Sanchez Herrera brings over 24 years of experience teaching South American cooking and holistic health techniques. Her passion for food, culture, and community shines as she empowers students to explore healthy eating that is both delicious and accessible.

Don't miss this unique opportunity to cook, connect, and share a meal that is as nourishing as it is delicious!

Email to schedule your class: incaroots@yahoo.com